CHRISTMAS MENU 2008
Starters
Confit Duck Leg, Butterbean, Chorizo & Tomato Casserole, Red Wine Vinaigrette
Spicy Beef Satay & Rice Noodle Spring Rolls, Chilli dip
Chicken Liver & Foie Gras Parfait, Plum & Red Onion Chutney, Toasted Brioche
Seafood Chowder, Dill oil
Minestrone Soup, Basil & Parmesan Crouton
Goats Cheese & Sun Blushed Tomato Beignets, Beetroot puree, Balsamic vinegar, dressed leaves
Main Course
Smoked Cod, fine Herb & Parmesan Crust, Sweet & Sour Tomato Chutney
Roast Loin of Rare Breed Pork, English Mustard & Chive Cream, Onion & Herb Stuffing Croquette
Stuffed Portobello Mushroom, White Bean & Spinach Stuffing, Herb Crust, Tomato & Onion Chutney
Roast Turkey, Honey & Clove Baked Ham, Onion & Herb Stuffing, Cranberry & Thyme Gravy
Sirloin of Irish Angus, caramelised Onions, crispy Onions, Garlic & Chilli Butter (£4.00 Supplement)
All Served with
HERB ROAST POTATOES
POTATO PUREE
BUTTERED VEGETABLES
Dessert
Chocolate & Peanut Butter Cheesecake
Steamed Christmas Pudding, Brandy Anglaise, Vanilla Ice Cream
Pavlova with Chantilly Cream & Fresh Fruit
Cashel Blue & French Brie, Crackers, Celery & Chutney
Lunch
Tue&Wed 12-3pm £22.95
Thu&Fri 12-3pm £24.95
Dinner
Tue-Sat 5-6.00pm £24.95
Mon-Wed 6.30-9.30pm £26.95
Thur-Sat 6.30-9.30pm £29.95
