Tedfords

Starters

Crispy Duck Confit, Carrot & Vanilla Puree, Clementine Jus

Chicken Liver & Foie Gras Parfait, Toasted Brioche, Red Onion & Redcurrant Jam

Pumpkin, Chilli & Ginger Soup, Cumin Oil, Toasted Pumpkin Seeds

Spicy Beef Satay & Noodle Spring Rolls, Spiced Coleslaw, Sweet Chilli

Chowder of Potato, Smoked Haddock & Prawns,
Chive Oil, Croutons

Goats Cheese & Onion Beignet, Beetroot Puree, Salad Leaves

Main Courses

Roast Breast of Co Down Turkey, Herb & Onion Stuffing Croquette, Smoked Ham Hock, Champ, Roast Sprouts, Cranberry & Turkey Gravy

Irish Angus Beef Braised for 18 Hours, Pearl Onion Jus, Champ, Roast Root Vegetables, Crispy Onions

Curry Roast Monkfish, Coconut Rice, Pak Choy,
WonTons (£4 Supplement)

Roast Rump of Irish Lamb, Parsnip Puree, Potato Gnocchi, Spinach, Clonakilty Black Pudding Beignet, Minted Lamb Jus

Crispy Grilled Salmon Fillet, Crab & Chive Mash,
Buttered Greens, Sauce Hollandaise

Gratin of Gnocchi Potato, Wild Mushrooms and Parmesan, Garlic Crumbs

Desserts

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Mango & Passion Fruit Cheesecake, Raspberry Sorbet

Christmas Pudding, Brandy Anglaise, Ice Cream

Chocolate Tart, Orange Syrup

Lunch

Tuesday & Wednesday 12-3pm £24

Thursday & Friday 12-3pm £26

Dinner

Tuesday - Thursday 5-6pm £26

Tuesday & Wednesday 6.30-9.30pm £28

Thursday (8th & 15th) 6.30-9.30pm £30

Thursday (22nd) Friday & Saturday 5-9.30pm £34

Discretionary Service Charge at 10% will be added to parties of 6 or more. A Non-Refundable deposit of £10 per person is required to confirm your reservation.

Please note this menu may be subject to change.