DINNER
Starters
Grilled Goat’s Cheese & Asparagus, Brioche croutons, beetroot pickle, toasted pine nuts, basil puree
Parsnip & Curry Soup
Crispy Duck & Shitake Mushroom Spring Rolls, cucumber pickle
Walter’s Smoked Salmon, crab mayonnaise, wheaten bread, quail egg, Horseradish oil
Creamy Smoked Cod Chowder
Peppered Seared Rare Tuna, potato & apple salad, tiger prawn spring roll, Wasabi Aioli
Dundrum Mussels, garlic & chive cream
Crispy Fried Squid, Napa salad, lemon Aioli, sweet chilli
Main Course
Grilled Sea bass, pasta, chorizo, tomato & shellfish butter, tempura of beans, basil bubbles
Duck Breast (served pink), chorizo risotto cake, sweet potato puree, onion & thyme jus
Filo Pastry Baked Smoked Cod, horseradish mash, roast beans, tartar dressing
Herb Roast Chicken Supreme, roast garlic mash, chestnut mushroom & broccoli samosa, onion jus
Curry Roast Monkfish, coconut rice, stir fry Pak Choy, tiger prawn wontons, curry oil
Chestnut Mushroom, Blue Cheese & Broccoli Samosas, tomato & basil chutney, basil oil
Pan Roast Turbot & Scallops, crab crushed new potatoes, buttered asparagus, Hollandaise
Certified Irish Angus Beef (Dry Aged Sirloin or Fillet Steak), triple cooked chips, slow roast tomato, crispy onions, sauce Béarnaise
