LUNCH
Soup of the Day
Seafood Chowder, dill oil
Roast Duck, Beef & Peanut Spring Rolls, chilli & ginger dip
Goats Cheese Filo Parcels, beetroot pickle, balsamic dressing
Fried Squid, sweet chilli dressing, coriander salad, garlic dip
Dundrum Mussels, garlic, cream & chives
Smoked Salmon, celeriac remoulade, Parmesan salad, quail eggs, soda bread croutons
Barbary Duck Breast (served pink), champ, Savoy cabbage, garlic & mushroom jus
Curry Roast Monkfish, coconut rice, young Pak Choy, curry oil, shellfish wontons
Wild Sea Trout, crab crushed potatoes, buttered asparagus, chive cream
Roast Chicken, chorizo risotto, chorizo oil, jus of onions & parsnip crisps
Beer Battered Smoked Cod & Chips, Tartar sauce, dressed salad
Wild Mushroom & Wild Asparagus Pasta, tomato & basil butter, Parmesan
Certified Irish Angus Sirloin of Beef, home cut chips, slow roast tomato, onion jus
Catch of the Day
