Lunch
Thursday and Friday
12noon to 2.30pm
Dinner
Tuesday to Saturday
5.00pm to late
Pre-theatre
Tuesday to Saturday
5.00pm to 6.30pm
Christmas
Now taking bookings for Christmas 2011.
See menu for full details.
Our Lounge Bar is available every Friday & Saturday from 7.00pm to late
If you require any further information or would like to reserve a table please contact us on 028 9043 4000
Private Dining is available
upon request.
Menus
At Tedfords chef Alan Foster has created a menu to suit all tastes using local and seasonal produce. The menu, as you would expect, is predominantly seafood. However, there's plenty of fantastic dishes available for meat lovers and vegetarians alike.
Our specialities include:
Curry Roast Monkfish, coconut rice, stir fry Pak Choy, tiger prawn wontons, curry oil
Pan Roast Turbot & Scallops, crab crushed new potatoes, buttered asparagus, Hollandaise
Grilled Sea Bass, pasta, chorizo, tomato & shellfish butter, tempura of beans, basil bubbles