menus

At Tedfords chef Alan Foster has created a menu to suit all tastes using local and seasonal produce. The menu, as you would expect, is predominantely seafood orientated. However, there's plenty of fantastic dishes available for meat lovers and vegetarians alike.

Private Dining is available upon request.

Lunch is served Wednesday to Friday, 12noon to 2.30pm
Dinner is served Tuesday to Saturday, 5.00pm to late
Pre-theatre is served Tuesday to Saturday from 5.00pm to 6.30pm

Our Lounge Bar is available every Friday & Saturday from 7.00pm to late

If you require any further information or would like to reserve a table please contact us on 028 90 434000

seafood "it's our speciality"


Curry Roast Monkfish, coconut rice, stir fry Pak Choy, tiger prawn wontons, curry oil
Pan Roast Turbot & Scallops, crab crushed new potatoes, buttered asparagus, Hollandaise
Grilled Sea bass, pasta, chorizo, tomato & shellfish butter, tempura of beans, basil bubbles