PRE-THEATRE
Starters
Grilled Goat’s Cheese & Asparagus, Brioche croutons, beetroot pickle, toasted pine nuts, basil puree
Parsnip & Curry Soup
Crispy Duck & Shitake Mushroom Spring Rolls, cucumber pickle
Creamy Smoked Cod Chowder
Main Course
Duck Breast (served pink), chorizo risotto cake, sweet potato puree, onion & thyme jus
Filo Pastry Baked Smoked Cod, horseradish mash, roast beans, tartar dressing
Herb Roast Chicken Supreme, roast garlic mash, chestnut mushroom & broccoli samosa, onion jus
Chestnut Mushroom, Blue Cheese & Broccoli Samosas, tomato & basil chutney, basil oil
