restaurant
Chef and proprietor Alan Foster blends seasonal and local produce to create mouth watering dishes to cater for all tastes. As you would expect freshly caught fish feature heavily on the menu.
The ground floor restaurant, which was refurbished in October 2005, is tastefully decorated with wood and neutral tones creating a warm and friendly atmosphere with Gustav Klimt prints a talking point.
On the first floor you will find a room that reflects the bygone elegance and style of the luxury liner where comfort and ambience are the order of the day. Open for dinner on Friday and Saturday it can also be booked for private dining, when unique menus can be created to cater for your specific culinary requirments.
